Keywords: food science
Year of publication: 2002
Eric Schlosser FAST FOOD NATION What the All-American Meal Is Doing to the World for Red A savage servility slides by on grease. ROBERT LOWELL introduction CHEYENNE MOUNTAIN SITS on the eastern slope of Colorados Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs. From a distance, the mountain appears beautiful and serene, dotted with rocky outcroppings, scrub oak, and ponderosa pine. It looks like the backdrop of an old Hollywood western, just another ...
Keywords: food habits food science industries technology and engineering